Gui Xiaochu is a chain brand, mainly Guangxi cuisine. We ordered three dishes, old friend fish, sour pickled and sour and sour and sour and sour and sour and sour and sour and small greens, the third dish has its own flavors and is delicious. I will eat it next time I come to Nanning.

Gui Xiao Chu Guangxi Cuisine(The Mixc)

桂小厨是一个连锁的品牌，主营就是广西菜。我们点了三个菜，老友鱼，酸笋紫苏炒牛腩，芋头小青菜，第3个菜各有其风味都很好吃。我下次来南宁还要吃。

菜品很不错，符合我们当地人的口味，店内卫生也做得很好，服务也到位，是一家值得关注的店，已经连续去了好多次了，南宁柳州都有这种店，其中老友牛杂蛮喜欢的，不过好像换了一些菜品

The dishes are very good, in line with the taste of our locals, the store health is also very good, the service is in place, it is a store worth paying attention, has been to many times in a row, Nanning Liuzhou has this kind of store, of which old friends Niu Zai quite like it, but it seems to have changed some dishes

环境没得说，进店后,服务的小妹妹还吼了两句山歌，没听懂，但估计是家里来客人了，好好招待的意思[调皮][呲牙]服务很到位，还有沙漏上菜计时器。重点说一下菜，周四，正好赶上小刀鸭半价，要了一份，20多块钱，味道很棒，感觉性价比超高，老友鱼很新鲜，味道咸香酸辣，辣是小孩也能接受的那种，不愧是招牌菜，米其林冰川茄子，这菜真的适合女生和小孩吃，外皮酥脆，里面甜糯，口感和味道不错，但男士不一定能接受的了[调皮][调皮][得意]总之，不愧是必吃榜上的饭店！[强][强][强]对了，另外，每天都有特价菜呀，需要注册会员，一分钱不花的那种注册[调皮]

The environment has nothing to say. After entering the store, the little sister of the service also roared two mountain songs, but I didn&#39;t understand it, but it is estimated that the guests at home have come. The meaning of good hospitality [naughty] [screaming teeth] service is in place, and there is an hourglass serving timer. Focus on the dishes, Thursday, just in time for the knife duck half price, I asked for one, more than 20 yuan, the taste is great, I feel that the price is super high, the old friend fish is very fresh, the taste is salty and sour, spicy is the kind that children can accept, it is worthy of being a signature dish, Michelin glacier eggplant, This dish is really suitable for girls and children to eat, the outer skin is crispy, the inside is sweet, the taste and taste good, but men may not be acceptable [naughty] [naughty] [satisfaction] In short, it is a must-eat restaurant on the list! [Strong] [Strong] [Strong] By the way, in addition, there are special dishes every day, you need to register as a member, the kind of registration that does not cost a penny [Naughty]

人气很高的一家店～中午一直在等位！【螺蛳粉】，我虽然不是当地人，但品尝过几家螺蛳粉之后还是分得出等级哒，这家明显高人一等！品尝过后你自会懂得～【酸汤肥牛】，汤汁鲜美，肥牛入味鲜嫩，但。。。辣！泡椒的那种辣！如果你不能吃辣别轻易尝试～【桂花龟苓膏】，这个没什么太多亮点，桂花的味道不明显～环境昏暗，内部有些蜿蜒曲折，我只是想去个洗手间，结果迷了路～

A very popular store ～ has been waiting at noon! [Snail powder], although I am not a local, but after tasting a few snail powder, I still get a grade. This is obviously a superior one! After tasting, you will know ～ [sour soup fat cow], the soup is delicious, the fat cow is delicious and tender, but... spicy! The spicy kind of pepper! If you can&#39;t eat spicy food, don&#39;t try it easily ～ [Osmanthus Turtle Cream], this is not much highlights, the taste of Osmanthus is not obvious ～ The environment is dim, and the interior is a bit twisty. I just want to go to the bathroom, but I lost my way ～

桂小厨在金光华广场的六楼，酸菜鱼的隔壁。装修得挺有特色，感觉比较干净整洁，不会太吵杂。广西菜首先想到的是螺蛳粉，这个必点，菜牌上黑糯米粽子很吸引，于是也点了一个，还有特色的黑豆腐。螺蛳粉，酸辣味道很合适，但是配料很少，几乎没有肉，而且粉的分量也不多。黑豆腐，这个汤香浓，很甜，豆腐非常滑。黑糯米粽子煎得很香脆，但是馅料没有肇庆粽子做得软烂入味。红豆酸奶，酸酸甜甜，冰凉，适合炎热的夏天。最后买单用了团购118两个人，因为几乎没点荤菜，所以这个价格略贵。

Gui Xiaochu is on the sixth floor of Jinguanghua Square, next to the pickled fish. The decoration is quite distinctive, it feels clean and tidy, not too noisy. The first thing Guangxi cuisine thinks of is snail powder. This must be ordered. The black glutinous rice dumplings on the dishes are very attractive, so I also ordered one, and there is a special black tofu. Snail powder, hot and sour taste is very suitable, but the ingredients are very small, there is almost no meat, and the powder is not much. Black tofu, this soup is very sweet, tofu is very slippery. Black glutinous rice dumplings are very crispy, but the filling is not soft and delicious. Red bean yogurt, sour and sweet, cold, suitable for hot summer. Finally, I paid for 118 people with a group purchase, because I almost didn&#39;t order leeks, so the price was slightly more expensive.

桂小厨，是一个颇具广西特色的食地。因为菜品味道的正宗，所以食客也以本地人居多，由其年青人聚会。环境设置计较具特色，菜品味道价格都好，推荐。记住饭口时间，要提前到呀，否则需要漫长等待。同时问问优惠政策，可以节省银子的。

Kitchen Gui is a food place with Guangxi characteristics. Because the taste of the dishes is authentic, diners are also mostly locals, and their young people gather. The environment setting is very special, the taste of the dishes is good, recommended. Remember the meal time, you have to arrive early, otherwise you will have to wait a long time. At the same time, ask for preferential policies to save money.

广西菜，所以有小小的期待。五点多到的，不用等位随便坐。点的都是菜单上的推荐菜，四五个吧，因为对广西菜不熟，哈哈。好在招牌菜味道都不错，价格也适中，两个人吃的很饱。

Guangxi cuisine, so there is a small expectation. More than five o&#39;clock, do not have to wait for a seat. The order is the recommended dishes on the menu, four or five, because I am not familiar with Guangxi cuisine, haha. Fortunately, the signature dishes taste good, the price is moderate, and the two people are very full.

南宁&middot;桂小厨（万象城店）到南宁的第一餐，无论是环境、服务、口味都很满意，排行第一的广西菜馆名不虚传。➡️ 【广西老友鱼】辣度可选，点了微辣，笋很好吃，鱼中规中矩，酸酸辣辣挺开胃。➡️【桂林山水小刀鸭】皮脆而不油，肉嫩多汁，配的六小北酸梅汁淡淡的酸甜，很解腻。➡️【星厨冰川茄子】卖相很好，甜的，因为是油炸过的，所以吃个两三块就感觉好腻。➡️【酸木瓜】每桌都送酸木瓜和小吃。等位的人超多，而且到六点半左右就停止取号了，建议可以在微信公众号先取号啦。

Nanning Gui Xiaochu (Vientiane City Store) to Nanning&#39;s first meal, whether it is the environment, service, taste are very satisfactory, the first Guangxi restaurant is well-deserved. ➡️ [Guangxi old friend fish] Spicy degree is optional, order slightly spicy, the stew is delicious, the fish is quite satisfactory, sour and hot and appetizing. ➡️ [Guilin Shanshui knife duck] The skin is crispy but not oily, the meat is tender and juicy, and the six small northern plum juice is lightly sour and sweet, which is very greasy. ➡️ [Star Chef Glacier Eggplant] sells very well and sweet. Because it is fried, it feels greasy to eat two or three pieces. ➡️ [Sour papaya] Every table is sent with sour papaya and snacks. There are too many people in the same position, and the number will stop at about 6:30. It is recommended to pick up the number first on the WeChat public account.

Gui Xiao Chu Guangxi Cuisine(The Mixc)

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