Gui Xiao Chu Guangxi Cuisine(The Mixc)

Gui Xiaochu is a chain brand, mainly Guangxi cuisine. We ordered three dishes, old friend fish, sour pickled and sour and sour and sour and sour and sour and sour and sour and small greens, the third dish has its own flavors and is delicious. I will eat it next time I come to Nanning.

The dishes are very good, in line with the taste of our locals, the store health is also very good, the service is in place, it is a store worth paying attention, has been to many times in a row, Nanning Liuzhou has this kind of store, of which old friends Niu Zai quite like it, but it seems to have changed some dishes

The environment has nothing to say. After entering the store, the little sister of the service also roared two mountain songs, but I didn't understand it, but it is estimated that the guests at home have come. The meaning of good hospitality [naughty] [screaming teeth] service is in place, and there is an hourglass serving timer. Focus on the dishes, Thursday, just in time for the knife duck half price, I asked for one, more than 20 yuan, the taste is great, I feel that the price is super high, the old friend fish is very fresh, the taste is salty and sour, spicy is the kind that children can accept, it is worthy of being a signature dish, Michelin glacier eggplant, This dish is really suitable for girls and children to eat, the outer skin is crispy, the inside is sweet, the taste and taste good, but men may not be acceptable [naughty] [naughty] [satisfaction] In short, it is a must-eat restaurant on the list! [Strong] [Strong] [Strong] By the way, in addition, there are special dishes every day, you need to register as a member, the kind of registration that does not cost a penny [Naughty]

Guangxi cuisine, so there is a small expectation. More than five o'clock, do not have to wait for a seat. The order is the recommended dishes on the menu, four or five, because I am not familiar with Guangxi cuisine, haha. Fortunately, the signature dishes taste good, the price is moderate, and the two people are very full.

Nanning Gui Xiaochu (Vientiane City Store) to Nanning's first meal, whether it is the environment, service, taste are very satisfactory, the first Guangxi restaurant is well-deserved. ➡️ [Guangxi old friend fish] Spicy degree is optional, order slightly spicy, the stew is delicious, the fish is quite satisfactory, sour and hot and appetizing. ➡️ [Guilin Shanshui knife duck] The skin is crispy but not oily, the meat is tender and juicy, and the six small northern plum juice is lightly sour and sweet, which is very greasy. ➡️ [Star Chef Glacier Eggplant] sells very well and sweet. Because it is fried, it feels greasy to eat two or three pieces. ➡️ [Sour papaya] Every table is sent with sour papaya and snacks. There are too many people in the same position, and the number will stop at about 6:30. It is recommended to pick up the number first on the WeChat public account.

The friend said that it is a small and famous chain store environment for Guangxi cuisine: located in Vientiane City, Liuzhou is not particularly large, it is more convenient to go out and take a taxi, the environment decoration in the store is very special, and it is also very fantasy and exquisite "flaxseed knife duck" seems to be recommended. The outer layer is very crispy. The overall taste is good. "Guilin Lipu taro " personally think that it should be a must order. After all, it is the origin of Lipu taro. I personally like Lipu taro. The family likes to buy and cook. I also like the staple food recommended by the clerk of Nanning Water Street Black Rice . The outer layer is delicious, crisp and delicious, and the inside is black rice dumplings service: simple and enthusiastic

The characteristics of Guangxi can be eaten in this house, and the locals will also bring family and friends, and the reputation is not bad. On the fourth floor of Vientiane City, it is easy to find. The environment also has a minority style. There is a girl standing at the door wearing ethnic costumes, especially enthusiastic. We came earlier, and we didn't have to wait. At noon, there were more people and the popularity was very strong. The dishes are good, the secret old friend fish must be ordered almost every table, with sour, sour and hot, appetizing. Duck feet - hot, duck feet, snail lion, with bamboo and other dishes, a strong pot, suitable for this wet and cold winter. Sha crab juice fried beans, friends introduced small sand crab is particularly fresh, used as a natural MSG for cooking. The black tofu pot is also very special, tender and nutritious. Sour-sour fried beef is also very fond of, mainly because the taste of sour, with beef is also sour and hot, Guangxi seems to like this taste particularly. Very intimate is the children's package, and there are very cute pig bags. Because many dishes have to be spicy, so there is no pressure to take children to eat.

At noon, I was tired of visiting Qingxiu Mountain. I searched the Internet to find the gui kitchen in Vientiane City. I naturally want to eat authentic Guangxi cuisine in Guangxi. Guangxi cuisine is relatively niche. It is sweet, slightly spicy, fresh and crispy. The taste is very common, just like snail powder. Old friend fish is her home's specialty dish, fried first and then burned, with sour and peas, delicious. Zhangpu taro stew is a bit dry, does not reflect the soft and sweet characteristics of Zhangpu taro, hot and sour dumpling fried pork reflects Guangxi cuisine hot and sour, and it is a good partner to eat. WeChat registered to send wine-brewed small balls, the service attitude is very good.